5-Spice Chicken Noodle Soup

Ingredients

• 8 ounce(s) chicken, cooked, cubed
• 2 1/2 cup(s) water
• 1 1/4 cup(s) broth, reduced-sodium chicken
• 2 scallion(s) (green onions), thinly sliced
• 2 teaspoon soy sauce, reduced-sodium
• 2 clove(s) garlic, minced, minced
• 1/4 teaspoon five-spice powder
• 1/8 teaspoon ginger, ground
• 2 cup(s) bok choy, chopped
• 1 medium pepper(s), red, bell, thinly sliced
• 2 ounce(s) somen noodles, dried, broken in 2-inch lengths

Preparation

1. In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger. Bring to boiling, Stir in bok choy, sweet pepper strips, and noodles. Return to boiling; reduce heat. Boil gently, uncovered, for 3 to 5 minutes or until noodles are just tender. Stir in the cooked chicken, heat through.