Rum and Raisin Cake

1 1/4 cups raisins

1/4 cup dark rum

1 1/2 cups self- rising flour

2/3 cups unsalted butter , chopped

3/4 cup light brown sugar

3 eggs,beaten

Beaten eggs
Flour siffed

Butter and sugar

Add egg , butter , sugar , rum -raisin to the flour

PREPARATION

Preheat oven to 350 F

Greese a baking dish and line the bottom with waxed paper .

Soak raisins and rum in a small bowl for 10 minutes.

Melt the butter and sugar in a small saucepan over low heat , stirring until the sugar has dissolved.

Remove from heat.

Combine with the rum and raisin mixture and add to the flour with egg.

Stir with a wooden spoon until combined

Spoon the mixture into the prepared pan and smooth the surface.

Bake for 40 minutes or until a skewer comes out clean when inserted into the center of the cake.

Here is the cake ...it turned out more like a rum raisin squares as my pan was bigger for the contents quantity.

anyway ..it's delicious