Grilled Vegetables on Focaccia

Grilled Vegetables on Focaccia

Prep Time: 20 minsCook Time: 8 minsTotal Time: 28 mins

Ingredients :

3 tablespoon vinegar, balsamic

2 tablespoon water

1 tablespoon oil,

olive 1 teaspoon oregano,

dried 1 large zucchini

2 small pepper(s), red,

bell 1 small eggplant,

cut crosswise into 1/2-inch slices 1 bread,

focaccia 2 ounce(s) cheese, goat,

soft 2 ounce(s) cream cheese, fat-free

Preparation :

1. In a large bowl combine the vinegar, water, oil, and oregano. Add the zucchini, sweet peppers, and eggplant; toss to coat. Drain vegetables, discarding vinegar mixture.

2. Grill vegetables on the rack of an uncovered grill directly over medium-hot coals until lightly browned and tender, turning occasionally. (Allow 5 to 6 minutes for zucchini and 8 to 10 minutes for peppers and eggplant.) Cut the peppers into strips.

3. Cut the focaccia in half crosswise. Cut the halves horizontally in half to form 4 pieces total.

4. In a small bowl combine the goat cheese and cream cheese. Spread the cheese mixture over the bottom pieces of focaccia. Top with the vegetables; replace the top pieces of focaccia. To serve, cut into wedges.