Garlic Mashed Potatoes Recipe

Ingredients

2 large potato(es), peeled, quartered 2 cup(s) milk, fat-free 2 clove(s) garlic, chopped 1/2 teaspoon pepper, white

Preparation

Stovetop:

1. Cook potatoes, covered, in small amount of boiling water for 20 to 25 minutes, or until tender. Remove from heat. Drain and cover.
2. Meanwhile, in small saucepan over low heat, cook garlic in milk until soft (about 30 minutes).
3. Add milk-garlic mixture and white pepper to potatoes. Beat with electric mixer on low speed, or mash with potato masher until smooth.

Microwave:

1. Scrub potatoes, pat dry and prick with fork.
2. On plate, cook potatoes uncovered on 100 percent (high) power until tender (about 12 minutes), turning over once.
3. Let stand five minutes, then peel and quarter.
4. Meanwhile, in 4-cup measuring glass, combine milk and garlic. Cook, uncovered, on 50 percent (medium) power until garlic is soft (about four minutes).
5. Continue as directed in stovetop directions.