How to make Sunni undalu @ home
Ingredients:
1 cup black gram lentil
1 cup jagerry or fine Sugar
1 cup jagerry or fine Sugar
1/2 cup ghee
Method:
Dry roast black gram on a medium flame till deep golden brown and till you get a nice aroma…which could take atleast 10 -15 minutes. Allow it to cool. Blend black gram to a fine powder. Keep aside. Heat ghee till it melts. Use fresh ghee .
Dry roast black gram on a medium flame till deep golden brown and till you get a nice aroma…which could take atleast 10 -15 minutes. Allow it to cool. Blend black gram to a fine powder. Keep aside. Heat ghee till it melts. Use fresh ghee .
If using Jagerry make it to fine powder or use fine sugar .
Now mix together black gram powder and jagerry or sugar .
Slowly add hot ghee and keep mixing with hand, till the mix holds together.
Shape into round balls .
Store in an air tight container.
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