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Thursday, July 9, 2009

Transgender Cooks Own Testicles And Eats Them Before Sex Change!

Holy Oh My &&&& ***** *&^%$&*(*( $h!t!!! – That moronic reaction alone will make you want to stay away with this one. But if you are curious, and with balls to back em’ up, then you’ve got to &^&*&(*(( see this.
A transgender, who goes by the name ‘genderhack‘, did something disgusting and so unthinkable that it sends shiver down my spine, uhm, and balls…
Before having a sex change, the sick-bastard first had an operation to remove his testicles, for the purpose of… get this – eating them!!! Yes, he wants to cook and eat his own testicles! Sick!Sick!Sick!Sick!
He even had a dinner guest to help him chow down his cooked balls! Oh, my…
Presenting… the dinner guest , a girl, with an I.Q. of a fly.






His motives:
You know, i felt that way at first, but the more i thought about it, the more i realized it was even better that it was somebody else’s. (not to say i wouldn’t have appreciated the autocannibalism)
I mean, heck i’ve eaten bits of my own skin, sucked my own blood, accidentally bitten of bits of tongue, even accidentally sliced of a bit of thumb into a meal i was making, so it’s not actually something all that crazy or special to eat your own parts; it would just be an matter of degree. But to cook up and eat another’s flesh, well now that’s a little more meaningful and symbolic…
Besides, i’m still most likely going to get my excess scrotal tissue removed, so maybe i’ll fry up a little nutsack bacon. It’s either that or tan it and make a coin purse. I think i like the coin purse idea more though.










And the taste??!!
And no, it didn’t taste like chicken. We sauteed them lightly in some olive oil; to bring out their own flavor as much as possible. The testes themselves tasted more like sausage; with just a hint of semeny taste; really tender, almost fell apart in your mouth. We sauteed up the epididymous and lining too; the texture was essentially unchewable, but they tasted really really good actually, like a piece of lamb-steak gristle.















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